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Joshua Keter
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Joshua Keter
Asked: 9 months ago2022-07-16T02:56:44+03:00 2022-07-16T02:56:44+03:00In: Health

Why is Ginger, lemon and garlic recommended against viral infections?

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We often hear recommendations to take ginger, lemon and garlic and sometimes add honey. Why? Any scientific explanation?

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    6 Answers

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    1. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:50:00+03:00Added an answer about 6 months ago

      Garlic and ginger contain powerful anti-inflammatory plant compounds that may help inhibit pro-inflammatory proteins associated with chronic inflammation

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    2. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:50:34+03:00Added an answer about 6 months ago

      Regularly consuming garlic and ginger or taking garlic and ginger supplements may help protect your brain and improve cognition.

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    3. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:51:38+03:00Added an answer about 6 months ago

      Studies have shown that garlic and ginger have strong heart-protective properties and may help decrease some risk factors of heart disease, including elevated blood pressure
      high cholesterol high blood sugar levels

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    4. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:51:58+03:00Added an answer about 6 months ago

      Garlic and ginger may help reduce blood sugar levels and improve other markers of health in people with diabetes, especially if you take them in supplement form.

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    5. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:55:17+03:00Added an answer about 6 months ago

      Some evidence suggests that a diet rich in garlic and ginger may help protect against certain types of cancer. This may be due to their concentration of anti-inflammatory and antioxidant compounds that help protect against cellular damage.

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    6. Kelvin Onyango Speaker leader | doctor | teacher
      2022-10-11T19:56:20+03:00Added an answer about 6 months ago

      Garlic and ginger have potent anti-inflammatory, antioxidant, antiviral, and antimicrobial properties. Thus, adding them to your diet may help keep your immune system healthy.

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